ε-Polylysine hydrochloride

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In addition to its use as a preservative, ε-Polylysine hydrochloride is also used as a natural flavor enhancer in some food products. Its ability to enhance flavor and improve texture makes it a popular ingredient in processed foods, such as canned soups and sauces.

Overall, ε-Polylysine hydrochloride is a highly effective natural preservative that is widely used in the food industry to prevent spoilage, extend shelf life, and enhance the safety of food products. Its use is becoming increasingly popular as consumers seek out natural and healthy alternatives to traditional chemical preservatives. As research into its properties and potential applications continues, it is likely that we will see its use become even more widespread in the food industry.

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