L-leucine
L-leucine has a wide range of applications in the fields of medicine, food, and cosmetics, among others. The details are as follows:
1.Medical Field
Clinical Nutrition: It is often used in parenteral nutrition and enteral nutrition preparations. For patients unable to obtain sufficient nutrients through normal diet, such as those with digestive system disorders, severe burns, or postoperative patients, L - leucine can help maintain positive nitrogen balance, promote wound healing, and enhance the body's resistance.
Treatment of Liver Diseases: L - leucine can be used for the treatment of liver diseases, especially hepatic encephalopathy. It helps to correct the imbalance of amino acids in the body, reduce the production of false neurotransmitters, and improve the function of the central nervous system.
Muscle - wasting Disorders: In the treatment of muscle - wasting disorders such as muscular dystrophy and cachexia, L - leucine supplementation can increase muscle protein synthesis, slow down muscle atrophy, and improve muscle strength and function.
2.Food Industry
Fortifying Agent: As an essential amino acid, L - leucine is added to food to improve its nutritional value. It is often used in the fortification of cereals, flour products, and infant formulas to ensure that people can obtain sufficient essential amino acids from food.
Flavor Enhancer: L - leucine has a certain flavor - enhancing effect. It can improve the taste and aroma of food, especially in the production of meat - like flavors and seasonings, where it can enhance the umami taste and make the flavor more intense.
3.Cosmetic Industry
Skin - care Products: L - leucine is used in some skin - care products. It can promote the synthesis of collagen and elastin in the skin, enhance the elasticity and firmness of the skin, and help reduce the appearance of wrinkles. In addition, it also has a certain moisturizing effect, which can keep the skin hydrated.
Hair - care Products: It is added to hair - care products such as shampoos and conditioners. L - leucine can penetrate the hair shaft, repair damaged hair, improve the strength and luster of hair, and make hair more manageable.
4.Feed Industry
Animal Feed Additive: In animal husbandry, L - leucine is added to animal feed to improve the growth performance and meat quality of livestock and poultry. It can promote the growth and development of animals, increase muscle mass, and reduce fat deposition, thereby improving the economic benefits of breeding.
Другие товары поставщика
|
|
L-leucine |
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Ani... |
|
|
DL-methionine |
The carboxyl group in DL-methionine can undergo esterification, amidation, and decarboxylation reactions under specific conditions.Esterification r... |
|
|
L-leucine |
L - leucine has several notable performance characteristics related to its physical and chemical properties, as well as its role in biological syst... |
|
|
L-tryptophan |
L-tryptophan, an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet, plays important roles in food... |
|
|
L-tryptophan |
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins,... |
Все товары поставщика
Похожие товары
