Nisin Supplier 500g

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Recognized by the global mainstream regulatory system
The FDA (Food and Drug Administration of the United States) has classified Nisin as a GRAS (Generally Recognized as Safe) substance, allowing its use in dairy products, meats, canned foods and other foods, with a typical limit of 50-500 ppm (0.05-0.5 g/kg).
EFSA (European Union) : It has approved Nisin as a preservative for use in cheese, sausages, beverages, etc., with the maximum usage ranging from 10 to 1000 mg/kg depending on the category. It also clearly states that there is no limit on the allowable daily intake (ADI) (i.e., "no specific ADI value", indicating extremely high safety).
JECFA (Joint FAO/WHO Expert Committee on Food Additives) : Multiple evaluations have confirmed the safety of Nisin, with the ADI set at 0-33,000 IU/kg body weight (approximately 2.5 mg/kg), far exceeding the actual dosage used.
Compliance with Chinese regulations
China's GB 2760-2024 permits the use of Nisin for:
Milk and dairy products (such as cheese and yogurt), with a maximum usage of 0.5g /kg;
Meat and meat products (such as ham, braised meat), 0.5g /kg;
Canned foods, plant protein beverages, etc., 0.2-0.5 g/kg;
The above limits are all set based on toxicological data and actual process requirements to ensure the safety of long-term intake by consumers.

Другие товары поставщика

	Nisin Raw Material	Nisin is a naturally occurring lactic acid bacteriocin (a small antimicrobial peptide) produced by the bacterium Lactococcus lactis. Recognized as ...
	Nisin Powder	Limited Water Solubility:Nisin is poorly soluble in water at neutral pH but dissolves more readily in acidic solutions (pH < 5) due to protonati...
	Nisin as a natural preservative	Global demand for natural preservatives continues to rise. Particularly in Europe and North America, food processing enterprises (e.g., in the chee...
	Nisin	Applications ·Food Preservation: Nisin is widely used as a natural preservative in meat products, dairy products, plant protein foods, canne...
	Nisin Powder Supplier	Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe...

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