L-Threonine
Nutritional Fortification and Amino Acid Supplementation Essential Amino Acid Addition: L-Threonine is an essential amino acid for humans (cannot be synthesized in the body), so it is added to foods to improve protein quality. Fortified Cereals and Grains: Cereal proteins (e.g., wheat, corn) are often deficient in threonine, so fortification enhances their nutritional value. Bakery Products: Added to bread, noodles, and pasta to balance amino acid profiles. Animal Feed Additive: Also used in pet food and livestock feed to ensure proper amino acid ratios for growth.
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High quality |
Biological Role An essential amino acid for humans, meaning it must be obtained from the diet. Plays a role in protein structure (e.g., forming hyd... |
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L-Threonine |
Industrial and Practical Implications Food and Feed Additives: L-Threonine’s solubility and stability make it suitable for fortifying foods a... |
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Sucralose |
Product Name:SucraloseMolecular Weight: 397.63Molecular Formula: C12H19Cl3O8CAS Number: 56038-13-2EINECS Number: 259-952-2Appearance: White to off-... |
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L-tryptophan |
L-tryptophan is typically a white to slightly yellowish crystalline powder or needle-like crystals. It has a faint, characteristic odor and a sligh... |
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DL-Alanine |
DL-Alanine is recognized asGenerally Recognized as Safe (GRAS)by major regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFSA in China)... |
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