Magnesium Citrate

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Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, it provides a savory note without increasing sodium content, making it suitable for low-sodium diets. Gluten-Free Foods: In gluten-free baked goods, it helps mimic the texture and structure typically provided by gluten, improving elasticity and reducing crumbliness. Medical Nutrition: Included in enteral formulas and meal replacements to ensure adequate magnesium intake for individuals with malabsorption issues or those on restricted diets. Advantages in Food Applications High Bioavailability: Compared to other magnesium salts (e.g., magnesium oxide), magnesium citrate is better absorbed in the gastrointestinal tract, maximizing its nutritional impact. Mild Taste: Its relatively neutral, slightly tart flavor avoids the bitter or metallic aftertaste associated with some other mineral supplements, making it suitable for palatable food products. Solubility: It dissolves readily in water and aqueous solutions, ensuring uniform distribution in beverages, sauces, and other liquid-based foods. Regulatory Acceptance: Approved as a food additive by major authorities (e.g., FDA, EFSA) and generally recognized as safe (GRAS) when used within recommended levels.

Другие товары поставщика

	Magnesium Citrate	In clinical settings, magnesium citrate is used to address specific health conditions: Electrolyte replacement: Administered orally (or intravenous...
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	Magnesium Citrate	Chemical Formula: C₄H₃NaO₄ It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a ...
	Magnesium Gluconate	Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw...
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