Magnesium Citrate Manufacturer

Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, it provides a savory note without increasing sodium content, making it suitable for low-sodium diets. Gluten-Free Foods: In gluten-free baked goods, it helps mimic the texture and structure typically provided by gluten, improving elasticity and reducing crumbliness. Medical Nutrition: Included in enteral formulas and meal replacements to ensure adequate magnesium intake for individuals with malabsorption issues or those on restricted diets. Advantages in Food Applications High Bioavailability: Compared to other magnesium salts (e.g., magnesium oxide), magnesium citrate is better absorbed in the gastrointestinal tract, maximizing its nutritional impact. Mild Taste: Its relatively neutral, slightly tart flavor avoids the bitter or metallic aftertaste associated with some other mineral supplements, making it suitable for palatable food products. Solubility: It dissolves readily in water and aqueous solutions, ensuring uniform distribution in beverages, sauces, and other liquid-based foods. Regulatory Acceptance: Approved as a food additive by major authorities (e.g., FDA, EFSA) and generally recognized as safe (GRAS) when used within recommended levels.
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Magnesium Citrate |
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:Processed Meats and Se... |
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Magnesium Citrate Market quotation |
Magnesium influences heart rhythm, blood pressure regulation, and vascular function, making magnesium citrate relevant for cardiovascular health:Bl... |
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Physical PropertiesAppearance: Usually appears as a white or off - white crystalline powder or granular solid. It is odorless or has a slight chara... |
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pH and Aqueous Solution Properties of Magnesium Gluconate Aqueous pH: Solutions of magnesium gluconate are slightly alkaline (pH 7.5–9) due t... |
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Key Considerations for Use Safety: Generally recognized as safe (GRAS) by regulatory bodies when used within recommended limits, but excessive inta... |
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