Phospholipids
Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)
Core purpose: Emulsify oil-water mixtures (prevent separation) and improve mouthfeel.
Recommended dosage: 0.1%–0.3% of total beverage weight.
Examples:
Chocolate milk: Add 0.15%–0.2% soy lecithin to stabilize cocoa fat particles, avoiding cream floating.
Oat milk (plant-based): Add 0.2%–0.3% sunflower lecithin to reduce sedimentation of oat proteins and enhance solubility.
Caution: Exceeding 0.4% may cause a "greasy aftertaste" or make clear beverages (e.g., fruit juices) cloudy.
Другие товары поставщика
|
|
Phosphatidylserine |
Phosphatidylserine, also known as diacylglycerol acylphosphoserine, serine phospholipid, and complex nerve acid, is a widely distributed phospholip... |
|
|
Phosphatidylserine |
Phosphatidylserine is a nutrient mainly extracted from soy lecithin, it is also a rare component of soy lecithin content of only 0.5%, we usually e... |
|
|
Phospholipids in Beverage Industry and |
Phospholipids in Beverage Industry: In carbonated drinks, fruit juices, and functional beverages, phospholipids stabilize colorants, flavors, and s... |
|
|
Phosphatidylserine Powder |
To ensure the safety and efficacy of phosphatidylserine supplementation, the following factors should be taken into account:Dosage recommendations:... |
|
|
Phospholipid Raw Material |
Phospholipids are a class of lipid compounds containing phosphate groups, widely found in nature, such as soy lecithin and egg yolk lecithin. They ... |
Все товары поставщика
Похожие товары
