Phospholipids
Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)
Core purpose: Emulsify oil-water mixtures (prevent separation) and improve mouthfeel.
Recommended dosage: 0.1%–0.3% of total beverage weight.
Examples:
Chocolate milk: Add 0.15%–0.2% soy lecithin to stabilize cocoa fat particles, avoiding cream floating.
Oat milk (plant-based): Add 0.2%–0.3% sunflower lecithin to reduce sedimentation of oat proteins and enhance solubility.
Caution: Exceeding 0.4% may cause a "greasy aftertaste" or make clear beverages (e.g., fruit juices) cloudy.
Other supplier products
|
|
Phosphatidylserine |
Phosphatidylserine is a kind of compound that can be extracted from raw materials from different sources. It exists in biofilms of all animals, hig... |
|
|
Phosphatidylserine |
Phosphatidylserine helps increase the production of dopamine. What is dopamine? It's a neurotransmitter that helps regulate mood, and people with a... |
|
|
Phospholipids |
Phospholipids are among the most effective natural emulsifiers in the food industry, capable of reducing surface tension between oil and water phas... |
|
|
Phosphatidylserine powder |
Phosphatidylserine powder is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty a... |
|
|
Fried foods |
Fried foods (French fries, fried chicken, potato chips) absorb excessive oil during frying, leading to high calorie content and greasy mouthfeel. P... |
供应产品
Same products
