Phospholipids
Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)
Core purpose: Emulsify oil-water mixtures (prevent separation) and improve mouthfeel.
Recommended dosage: 0.1%–0.3% of total beverage weight.
Examples:
Chocolate milk: Add 0.15%–0.2% soy lecithin to stabilize cocoa fat particles, avoiding cream floating.
Oat milk (plant-based): Add 0.2%–0.3% sunflower lecithin to reduce sedimentation of oat proteins and enhance solubility.
Caution: Exceeding 0.4% may cause a "greasy aftertaste" or make clear beverages (e.g., fruit juices) cloudy.
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influence the sensory properties of foods by adjusting viscosity, elasticity, and mouthfeel.Chocolate and Confections: In chocolate production, lec... |
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