Key Application Precautions of Nisin
Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mold. It should be combined with organic acids (e.g., citric acid) or natural extracts (e.g., tea polyphenols) to expand coverage. Dosage Control: Follow national standards (e.g., China’s GB 2760 limits Nisin to ≤0.5 g/kg in most foods) to avoid unnecessary waste or sensory changes. Storage Conditions: Store Nisin in a cool, dry, light-proof environment to prevent moisture absorption and loss of activity.
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