Agar Agar Bacteriological Grade
Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.
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Culture Media Ingredients |
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The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
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XANTHAN GUM |
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under... |
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Carrageenan |
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually... |
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Wondergel (Spreadable Agar-Agar) |
Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chem... |
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