Agar Agar Bacteriological Grade
Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.
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Agar Agar Food Grade Strips |
Agar Agar Food Gradeis also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 pack... |
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Pectin |
Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pect... |
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Agar Agar Plant Tissue Culture Grade |
The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
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Guar Gum |
Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and ... |
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Chitin & Chitosan |
Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysac... |
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