Agar Agar Bacteriological Grade
Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.
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Locust Bean Gum (Carob Gum) |
Locust bean pods are the fruit of the carob tree, which is native to the Mediterranean region separate the seeds from the pulp. With a sugar conten... |
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Wondergel (Spreadable Agar-Agar) |
Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chem... |
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XANTHAN GUM |
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under... |
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Agar Agar Food Grade (China Grass) |
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaini... |
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Ice Cream Stabilizer |
Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency ... |
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