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Kombu (in Japanese,Website:, and in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Ch... |
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Aonori. "blue seaweed" or "green seaweed"),Website:, also known as green laver, is a type of edible green seaweed, including species from the gener... |
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rozen Wakame,Website:, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it mea... |
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Kombu ( in Japanese,Website:, and in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in ... |
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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia,Website:, including P. yezoensis and P. tenera. Nori is familia... |
