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Organic Clarified Goji Berry Juice

Specification of Organic Clarified Goji Berry Juice
Product description Organic Clarified Goji Berry Juice
Appearance Brownish red or deep brownish red color, no pulp, no seed.


Physics & Chemical Characteristic
Brix (%) ≥13
Total Acid (g/100mL as Citric Acid) ≥0.5
Light Transmittance (620nm, %) ≥10
PH 3.5 - 4.1





Microorganism Characteristics
TPC(CFU/mL) ≤100
Yeast(CFU/mL) ≤20
Mould (CFU/mL) ≤20
Coliform (CFU/mL) ≤1
Staphylococcus Aureus (CFU/mL) ND
Salmonella (CFU/mL) ND
Shigella(CFU/mL) ND
Additive Add Citric acid and Vitamin C, do not add preservative.
Note No any preservative






Package
200kgs or 25kgs in aseptic bag with inner liner bag in steel drum.
Net weight 200kgs, gross weight 220kgs, Drum Size: φ60cm× h89cm, A 20’ container can be filled 72 drums and net weight is
14.4 tons, A 40’ container can be filled 126 drums and net weight is 25.2 tons.
Net weight 25kgs, gross weight 27kgs, Drum Size: φ30cm× h44cm. A 20’ container can be filled 480 drums and net weight is
12.0 tons, A 40’ container can be filled 960 drums and net weight is 24.0 tons.
Storage 12 months in normal temperature, suggest that 5 to 8℃ refrigerated.

Harvest season
Pick fresh goji berry from middle of June to the end of July in summer, also from middle of September to the end of October in autumn.



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