Арахисовое масло
“DI YI FANG” Natural Peanut Oil
Technique: Cold press under 60 degree Celsius technique
With choice peanuts from China as raw materials, and based on world leading high technology of “cold press”, this technique conducts physical pressing in temperature under 60 degree Celsius, which ensures the nutrients within are well preserved, and effectively eliminates Cholesterol and other harmful substances, making the oil pure and pellucid, with a golden color and a smell of natural fragrance.
Отправить запрос, связаться с поставщиком
Другие товары поставщика
| Текстурированная арахисовая мука | Changshou Peanut textured protein (TVP series) is a natural vegetable protein products which use Organic peanut protein flour as row material extru... | |
| Белково-арахисовый протеиновый порошок | Peanut protein is one of plant proteins with high nutritive value, which is better than animal protein. It contains 18 different amino acids, inc... | |
| Арахисовое масло | “DI YI FANG” Natural Peanut Oil Technique: Cold press under 60 degree Celsius technique With choice peanuts from China as raw mater... |
Похожие товары
| Tween 20 Emulsifier | Продавец: VETTER Technology Co., Ltd | Chemical Name:Polysorbate 20 / Polyoxyethylene (20) Sorbitan Monolaurate Chemical Formula:C₅₈H₁₁... | |
| Tween 60 Emulsifier | Продавец: VETTER Technology Co., Ltd | Tween 60(Polyoxyethylene (20) Sorbitan Monostearate), is an efficient hydrophilic nonionic surfac... | |
| High quality N‑Acetyl‑L‑Tryptophan Powder | Продавец: 846340 | Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try... | |
| N-Acetyl-L-Tryptophan | Продавец: 846340 | Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi... | |
| N-Acetyl-L-Tryptophan Powder Marke quotation | Продавец: 846340 | Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre... |













