D-ALLULOSE
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, and then it was also found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
Другие товары поставщика
|
Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
|
MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
|
D-RIBOSE |
D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl... |
|
BENZOIC ACID |
Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or... |
|
Vitamin B1 |
Thiamine or thiamin or vitamin B1 named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First nam... |
Все товары поставщика
Похожие товары