D-ALLULOSE
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, and then it was also found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
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BENZOIC ACID |
Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or... |
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Vitamin B9 |
Vitamin B9, also known as folic acid, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ult... |
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Vitamin B1 |
Thiamine or thiamin or vitamin B1 named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First nam... |
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Vitamin B2 |
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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D-Biotin |
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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