Calcium Stearoyl Lactylate
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is suitable for emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh cream, meat products and animal and vegetable oils.
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Vitamin E |
VITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol. |
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Vitamin B6 |
Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform... |
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BENZOIC ACID |
Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or... |
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Vitamin D3 |
Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3, Calcifediol(also called calcidiol, hydroxycholecalci... |
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Inositol |
Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability... |
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