Calcium Stearoyl Lactylate
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is suitable for emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh cream, meat products and animal and vegetable oils.
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Vitamin B6 |
Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform... |
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Glyceryl Monostearate (GMS) |
Glycerol monostearate (GMS) is an anionic emulsifier with an HLB value of 3-5.It has the functions of emulsifying, anti-starch aging, and controlli... |
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POLYGLYCEROL FATTY ACID ESTERS |
Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem... |
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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SODIUM STEAROYL LACTYLATE (SSL) |
Sodium stearoyl lactylate(SSL) is an anionic emulsifier with HLB value of 9-11.Fat Fat Combination is a homogeneous oil, HLB is a premium quality o... |
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