Calcium Stearoyl Lactylate
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is suitable for emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh cream, meat products and animal and vegetable oils.
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POLYGLYCEROL FATTY ACID ESTERS |
Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem... |
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D-Biotin |
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
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Vitamin E |
VITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol. |
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POLYGLYCEROL POLYRICINOLEATE |
Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main... |
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