sodium malate M
In some formulations, sodium malate may be used to mask bitterness, thereby improving the palatability of certain products.
Sodium malate can be used in bakery products to enhance flavor and contribute to the overall taste profile.It may also influence the leavening process in certain baked goods.
Sodium malate can be employed in the production of jellies and jams to enhance the tartness of the fruit flavor.
The specific application and effectiveness of sodium malate in improving taste depend on the type of food product and the desired sensory attributes.As with any food additive, its use should comply with regulatory guidelines, and the concentration in food products should be within approved limits. Food manufacturers often carefully balance various ingredients, including acids like sodium malate, to achieve the desired taste and flavor profile while ensuring the safety and palatability of the final product.
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Sodium malate | Sodium malate, also known as malic acid sodium salt, is a compound derived from malic acid. Malic acid is a naturally occurring organic acid found ... |
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