Phospholipids
Phospholipids are not only functional additives but also valuable nutrients, contributing to human health by supporting cell membrane structure, lipid metabolism, and brain function.
Functional Foods: Added to fortified beverages, yogurt, and nutritional bars to enhance their phospholipid content, targeting consumers seeking "brain health" or "heart-healthy" products (e.g., phosphatidylcholine and phosphatidylserine in phospholipids are linked to cognitive function).
Encapsulation of Bioactive Compounds: Phospholipids form liposomes or micelles to encapsulate sensitive nutrients (e.g., omega-3 fatty acids, vitamins, probiotics), protecting them from oxidation, heat, or acidic environments in food. For example, encapsulated fish oil in functional drinks avoids unpleasant fishy odors and improves bioavailability.
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Phosphatidylserine Powder |
Phosphatidylserine supplements exhibit significant efficacy in regulating mood and alleviating stress by modulating the hypothalamic-pituitary-adre... |
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pecial functionsSpecial Functions |
The main effects of phosphatidylserine powder are reflected in the improvement of nerve cell function, the regulation of nerve impulse conduction, ... |
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Phospholipid Powder |
Phospholipids (e.g., lecithin from soybeans, egg yolks, or sunflower seeds) stand out in food processing due to their unique structural and functio... |
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Phosphatidylserine Powder |
Due to phosphatidylserine's key role in cell membrane structure and function, PS is also a target for drug development, particularly in diseases re... |
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Meat and aquatic products |
Meat and aquatic products (sausages, ham, fish balls) lose moisture during processing (e.g., cooking, freezing) and are prone to tough textures. Ph... |
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