Phospholipids

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Phospholipids are not only functional additives but also valuable nutrients, contributing to human health by supporting cell membrane structure, lipid metabolism, and brain function.
Functional Foods: Added to fortified beverages, yogurt, and nutritional bars to enhance their phospholipid content, targeting consumers seeking "brain health" or "heart-healthy" products (e.g., phosphatidylcholine and phosphatidylserine in phospholipids are linked to cognitive function).
Encapsulation of Bioactive Compounds: Phospholipids form liposomes or micelles to encapsulate sensitive nutrients (e.g., omega-3 fatty acids, vitamins, probiotics), protecting them from oxidation, heat, or acidic environments in food. For example, encapsulated fish oil in functional drinks avoids unpleasant fishy odors and improves bioavailability.

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