Nisin 500G Market quotation
In recent years, global consumers have increasingly preferred "clean label" foods—products with simple, natural ingredient lists and no artificial additives. Nisin’s natural origin (derived from fermentation) and recognition as a "natural preservative" make it a perfect fit for this trend: It replaces synthetic preservatives (e.g., sodium benzoate, potassium sorbate) that are often viewed negatively by consumers due to concerns about "artificiality". Using nisin allows manufacturers to label products as "preserved with natural ingredients" or "no artificial preservatives", enhancing consumer trust and market competitiveness. Unlike some natural preservatives that require high usage levels (which may affect taste) or have strong inherent flavors (e.g., some herbal extracts), nisin is tasteless and odorless at effective concentrations, ensuring it does not compromise the sensory experience of the final product—another key factor for consumer acceptance.
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Natamycin differs from other food preservatives in the scope of use:
Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ... |
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New products coming soon！Welcome to inquire and book！
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