in functional foods

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Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as both functional ingredients (delivering physiological benefits) and technical auxiliaries (improving product stability and bioavailability). Their application effects are closely tied to their specific types (e.g., phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine) and targeted physiological functions, with proven efficacy in supporting brain health, liver function, cardiovascular health, and nutrient absorption.

Другие товары поставщика

	Phospholipids	Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)Core purpose: Emulsify oil-water mixtures (prevent separation) and improve ...
	Phosphatidylserine Powder	Phosphatidylserine (PS) is a phospholipid that plays an important role in cell signaling and communication in the body. It is naturally found in sm...
	Phosphatidylserine powder	Phosphatidylserine powder is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty a...
	Phospholipid in Chocolate & Confectionery	Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr...
	Phospholipid Powder	With growing consumer demand for "clean label" foods, phospholipids derived from natural sources (e.g., soy lecithin, sunflower lecithin, egg yolk ...

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