Phospholipids in functional foods
Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as both functional ingredients (delivering physiological benefits) and technical auxiliaries (improving product stability and bioavailability). Their application effects are closely tied to their specific types (e.g., phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine) and targeted physiological functions, with proven efficacy in supporting brain health, liver function, cardiovascular health, and nutrient absorption.
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Phosphatidylserine Supply Price |
Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c... |
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Aflatoxin adsorbent |
Aflatoxins are toxic compounds produced by certain molds, primarily Aspergillus flavus and Aspergillus parasiticus. These mycotoxins can contaminat... |
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Phospholipid manufacturer price |
Controlling phospholipid dosage is crucial to ensure the safety and efficacy of products in which phospholipids are used, whether in pharmaceutical... |
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Phosphatidylserine |
Phosphatidylserine is a phospholipid that is present in high concentrations in the brain and is important for maintaining healthy cognitive functio... |
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Phosphatidylserine Powder Price |
Phosphatidylserine powder, also known as serine phosphatidylserine or diacylglycerol phosphate serine, belongs to the phospholipid class. It is the... |
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