Phospholipids

• 

Phospholipids (especially PC) are core nutrients for liver health, with proven effects in regulating lipid metabolism and repairing liver damage, making them key ingredients in liver-protective functional foods:
Preventing and Alleviating Fatty Liver Disease: PC promotes the synthesis of very-low-density lipoprotein (VLDL) in the liver, facilitating the transport of triglycerides from hepatocytes to the bloodstream, thereby reducing fat accumulation. Clinical trials demonstrate that daily supplementation of 1200–1500 mg of high-purity PC (≥90% purity) reduces liver fat content by 25–30% in patients with non-alcoholic fatty liver disease (NAFLD) and improves liver enzyme levels (ALT, AST) within 12 weeks.
Repairing Liver Damage: Phospholipids form a protective layer on hepatocyte membranes, reducing oxidative damage from toxins (e.g., alcohol, drugs) and inflammation. Functional foods combining PC with silymarin or glutathione enhance liver detoxification capacity, accelerating the recovery of alcohol-induced or drug-induced liver injury.
Regulating Cholesterol Metabolism: By promoting the conversion of cholesterol to bile acids, phospholipids reduce serum LDL ("bad cholesterol") levels and increase HDL ("good cholesterol") levels, indirectly reducing the risk of liver cholesterol deposition.

Другие товары поставщика

	Phosphatidylserine	Phosphatidylserine is a major component of brain cell membranes, particularly in neurons. Studies have shown that it can enhance signal transmissio...
	Phospholipid Supplier	Soy phospholipid is often referred to as the "third nutrient" alongside vitamins and proteins. The main component of soy phospholipid, phospholipid...
	Phospholipid powder	Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie...
	Phospholipid Powder	Phospholipids (e.g., lecithin, phosphatidylcholine) act as natural carriers for fat-soluble compounds, addressing their poor solubility and low abs...
	Phospholipids	The application advantages of phospholipids in the food fieldEmulsifying stability: Phospholipids have a strong emulsifying ability, which can enab...

Похожие товары

	High quality N‑Acetyl‑L‑Tryptophan Powder	Продавец: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N-Acetyl-L-Tryptophan	Продавец: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	Продавец: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
	Wholesale N-Acetyl-L-Tryptophan Powder	Продавец: 846340	N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...
	N-Acetyl-L-Tryptophan Supplier	Продавец: 846340	N‑Acetyl‑L‑Tryptophan as Regulatory Status (Summary)China: Approved as a food additive (flavor en...