Natural Fermented Black Garlic
Naturally fermented black garlic is made of fresh garlic, with fermentation for 60-90 days in the fermentation room and extra 30 days naturally fermentation, without any additive.
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China Fresh Carrot Supplier |
1.Description of Goods: Orange Carrots, Carrots
2. Size: S: 80-150g M: 150-200g L: 200-250g
2L: 250-300g 3L: 300-350g
3. Packing... |
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500g Normal White Garlic |
Normal white garlic is also called hybrid garlic, it is the most common garlic variety of Shandong, China. 500g normal white garlic is one type of ... |
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Brand Name: Maria Garlic MOQ: 10mt /1*20’FCLCertification: CIQ,Website:, HACCPPlace of Origin: Jingxiang, Shandong China (Mainland)Port: Qingdao, C... |
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Cold Store Purple Garlic |
Cold store purple garlic is available from early September to the next May, we keep various fresh garlic in cold storage to ensure the fresh, good ... |
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