corn Flakes Processing Line
Introduction
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Material supplied
Corn flour, rice flour, wheat flour, cereals
Technology Flow
Composed equipment
- Raw material mixer 2.twin screw Extruder 3.shaking cooler 4.air conveyor 5.Presser 6.three layers Oven 7.air heater 8.sugar sprayer9.dryer 10.cooler
Product Capacity 250-300kg/h
Overall Installed Power 100kw
Total Energy Consumption70kw
Contour Dimension35000mm*2000mm*2600mm
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