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Extruded and Fried Snack Processing Line

Introduction

Using the potato starch and corn starch as the main raw material, this processing line produces many kinds of secondary inflated food as Pea Crisp, Shell Crisp, Screw Crisp, Square tube Crisp, Circle Crisp, Wave Crisp, etc. The line is special at its unique technique, logical configuration, high automation, and steady performance. Dispensing with the boiler, it achieves the conformity of braising & refining. The finished food product has vivid shape, crisp taste after being fried.

Material supplied

Potato Starch, Corn Starch,Cassava Starch, Wheat Starch, etc.

Technology Flow

Mix the material—Shape, extrude and ripe—Cut—Dry the semi finished product—Fry & Inflate—Flavor the finished product

Composed equipment

  1. Mixer; 2.Single-screw Extruder; 3.Transporter and Cutting Machine; 4.Cooling & Transporting Bed; 5.Sirocco Heating & Drying Machine; 6.Automatic Frying Machine; 7.Automatic Flavoring Machine;


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