black currant color
Delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu are the main parts of the black currant color.We can see purple liquid or powder with our naked eyes. It is easily water-soluble and absolute a natural pigment .It is abstracted from the fruit residues of Saxifragaceae ground cherry black currant(also named Ribes nigrum) by modern biotechnology.Widely used in soda,fruit wines, frothy wine-cup,black currant wines, carbonated beverage,etc.Also used in jam, frozen sucker,ice cream,cakes as purple coloring.
This product has been exported to EU, Japan,USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has normal enterprise NO: Q/KLE70-2005.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.
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