Vegetable Cold Room
Introduce:
Vegetable cold rooms refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of Vegetables, so as to prevent decay and prolong storage.
The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.
Advantages of
Common Vegetables
|
Item Name |
Cabbage |
Onion |
Carrots |
Potatoes |
|
humidity |
90-95% |
70% |
90-95% |
90-95% |
|
Storage Temperature |
0~1℃ |
|
-1.4℃ |
|
|
Freezing point |
-0.5℃ |
0℃ |
-0.49 |
1℃ |
|
Storage period(Mont) |
1-3month |
3-5month |
5-7month |
90days |
Application:The temperature range of vegetable storage is from +8℃ to 0℃
|
Model |
External dimension |
Floor space (M2) |
Tem ℃ |
Equipment Model |
Door Size |
|
YTV-4K |
2200x2200x2000mm(H) |
+8℃ to 0℃ |
BE2HP-GH/DD15 |
Customized Any door sizeDoor way openDoor type |
|
|
YTV-15K |
2400x3000x2200mm(H) |
||||
|
YTV-20K |
2400x4200x2200mm(H) |
10 |
|||
|
YTV-30K |
3000x5000x2200mm(H) |
15 |
BE2HP-GH/DD15 |
||
|
YTV-50K |
4500x4500x2800mm(H) |
20 |
BE5HP-GH/DD30 |
||
|
YTV-70K |
5000x5000x2800mm(H) |
25 |
BE5HP-GH/DD30 |
||
|
YTV-100K |
7000x7000x2800mm(H) |
49 |
BE10HP-GH/DD100 |
||
|
YTV-200K |
8000x10000x3200mm(H) |
80 |
BE10HP-GH/DD100 |
All the used for fresh vegetables and fruits. Also kindly for fresh fish, meat.
Any size of the cold room can be customized according to customer needs.
We focus on Custom. but not selling standard size. More information please viewhere.
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