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Vegetable Cold Room

Introduce:

Vegetable cold rooms refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of Vegetables, so as to prevent decay and prolong storage.

The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.

Advantages of

Common Vegetables

Item Name

Cabbage

Onion

Carrots

Potatoes

humidity

90-95%

70%

90-95%

90-95%

Storage Temperature

0~1℃

-1.4℃

Freezing point

-0.5℃

0℃

-0.49

1℃

Storage period(Mont)

1-3month

3-5month

5-7month

90days

Application:The temperature range of vegetable storage is from +8 to 0

Model

External dimension

Floor space (M2)

Tem ℃

Equipment Model

Door Size

YTV-4K

2200x2200x2000mm(H)

+8℃ to 0℃

BE2HP-GH/DD15

Customized Any door sizeDoor way openDoor type

YTV-15K

2400x3000x2200mm(H)

YTV-20K

2400x4200x2200mm(H)

10

YTV-30K

3000x5000x2200mm(H)

15

BE2HP-GH/DD15

YTV-50K

4500x4500x2800mm(H)

20

BE5HP-GH/DD30

YTV-70K

5000x5000x2800mm(H)

25

BE5HP-GH/DD30

YTV-100K

7000x7000x2800mm(H)

49

BE10HP-GH/DD100

YTV-200K

8000x10000x3200mm(H)

80

BE10HP-GH/DD100

All the used for fresh vegetables and fruits. Also kindly for fresh fish, meat.

Any size of the cold room can be customized according to customer needs.

We focus on Custom. but not selling standard size. More information please viewhere.



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