Пивоваренный завод оборудование
I. product introduction.
Small and medium-sized brewery equipment, generally used in commercial beer brewing production, in pursuit of maximum investment return ratio for the purpose.The equipment design generally does not pursue the ornamental, USES the high performance to pursue the goal.Generally, the process quality requirements of beer brewing equipment are high and easy to operate and control.
Ii. Complete product configuration (standard configuration)
A malt grinder;The system of saccharification;
The system of fermentation;The system of refrigeration;
Water treatment system;Cleaning equipment;
Control system;Equipment for selling alcohol;
Other auxiliary equipment.
Iii. Design philosophy:
Good food down to the small and medium-sized beer brewing equipment design philosophy is: the pursuit of equipment in the production of aging model materials, equipment, commercial operation and low consumption, low energy consumption, energy input-output ratio is high, the pursuit of maximizing economic benefit for the customer to provide the corresponding hardware facilities.
Company project technology, the design method of a can of beer fermentation tank, the brand-new design idea, cool dribbling width by the original big width for processing and manufacturing concept changes for the "spirit", according to each project plan design selection design of liquid refrigerant pump for ability, carefully consider each project configuration design cooling dribbling the appropriate width of the fermentation tank, avoid the formation of inaction and cooling dribbling;The cold vector control mode is designed to facilitate the production of the equipment and reduce the design concept of the valve pipe fitting.The process of fermentation tank has high cooling rate, high heat transfer efficiency and low cooling capacity, which effectively reduces the energy consumption of fermentation.It is estimated that the fermentation temperature of the fermentation tank of the same size can save more than 7%.
The change of the design concept of fermentation tank, the slight increase of manufacturing cost, the increase of processing difficulty and processing quantity, resulted in a slight increase of the commodity price of the ferment tank.In return, the cost of customer operation is reduced, the production cost is reduced, and the economic benefit is improved.
Iv. Product specifications.
The company can also customize beer equipment according to the actual situation of the wineries. The common equipment models are as follows:
GF- 1000l/nissan gf-2000 / nissan gf-3000 / nissan.
GF-5000 litres/day GF-10000 litres/nissan GF- 20,000 litres/nissan.
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Пивоваренный завод оборудование | I. product introduction. Small and medium-sized brewery equipment, generally used in commercial beer brewing production, in pursuit of maximum inv... |
