thermoforming film for cheese and sausage
Middle Barrier Thermoforming film
thermoforming filmfor cheese and sausage
Thermoforming film
Width:150-2,600mm
Thickness:30-300μm
Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage.
The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.
MAXoffers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.
Highlights
Excellent oxygen barrier property, maintain the product flavor of the original
Excellent thermoformability and high clarity, efficient and effectively water blocking keep moisture lockedin the packaged meat
Excellent sealability, high strength, good puncture and flex-crack resistance
Excellent optical property
Superior formability
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