Non Toxic Food Grade Silicone Rubber for Reusable Storage Food Silicone Bag
Product description
GTSIL-P series silicones are two compounds, liquid, with the mixing ratio of 1:1 ( or 10:1) , it’s also called addition cured silicone rubber that have exceptional tear strength and working properties, cured in room temperature.There are a wide range of applications for GTSIL-P series platinum silicone rubber.
Features
Outstanding releaseproperties
Amazing fluidity and easy tooperate
Platinum-based, food-grade silicone (environmental, odorless andnontoxic)
Delicate designavailable
Mixing ration: 1:1 for easyoperation
Easyde-molding
Excellent tension and tearstrength
High performance induplication
No shrinkage on the curedmold
Excellent resistance to weather, temperature, aging, acid &aging-Proofing.
High resistance to high temperature and aging(resist -60 to250°C)
Send product request
Other supplier products
 |
RTV-2 Translucent Color Liquid Silicone Rubber for Sculpture Mold Making | Product description GTSIL-T Series silicones are two compounds, liquid,tin cured silicone rubber that have exceptional tear strength and working p... |
 |
Soft Silicone Rubber Skin Liquid Waterproof Material for High-End Watch Strap | Product description GTSIL-T Series silicones are two compounds, liquid,tin cured silicone rubber that have exceptional tear strength and working p... |
 |
Safe Skin Eco-Friendly Soft Liquid Silicone Rubber for Toy, Body Mold Making | Product description GTSIL-P series silicones are two compounds, liquid, with the mixing ratio of 1:1 ( or 10:1) , it’s also called addition ... |
 |
Platinum Cured Silicone Rubber for Crystal Mold Making | Product description GTSIL-P series silicones are two compounds, liquid, with the mixing ratio of 1:1 ( or 10:1) , it’s also called additio... |
 |
High Transparent Liquid Silicone Rubber for Baby Products, Feeding Bottle Nipples, Toys | Product description GTSIL-P series silicones are two compounds, liquid, with the mixing ratio of 1:1 ( or 10:1) , it’s also called addition ... |
