Brine Injector Machine for Injecting Chicken Meat

Explanation:

1.European technology.The whole machine include the saline pump all adopt SUS304 stainless steel that is compliance with HACCP standard.
2.May inject different kinds of meat with bones or without bones,injection pressure 0-10kg that range is adjustable.Injection needle arranges reasonably,saline water distributes in meat lump evenly,injection rate can reach 100%.
3.Conveyor belt can be easily pull out,and easy to clean.
4.Electric applicant installed separately,effectively avoid dampness damage.
5.Saline water filtration circulation recycled after injection.
6.Reasonable designed conveyor belt.Suitable for small and large meat.
 

Type Capacity
(t/h)
External Dimension
(mm)
Voltage Power
(kw)
Needles Needle Moving Stroke
(mm)
Injecting Width
(mm)
Injecting speed
(time/min)
Injecting pressure
(MPa)
Step distance
(mm)
Needle Diameter
(mm)
Weight
(kg)
ZS40 1.5 1250
×950
×1800
There ph 380V 50HZ 5.2 40 150 285 48/32 0.2-0.6 24 Φ2 Φ3 Φ4 460
ZS52 1.5 2202
×726
×2260
There ph 380V 50HZ 5.2 52 200 352 32/60 0.2-0.6 30/50 Φ4 580
ZS88 3 1700
×1200
×2030
There ph 380V 50HZ 10 88 200 565 48/32 0.3-0.8 24 Φ2 Φ3 Φ4 730
ZSL88(refrigerator) 3 1800
×1900
×2050
There ph 380V 50HZ 10 88 200 565 48/32 0.3-0.8 24 Φ2 Φ3 Φ4 1054
ZSL88(oil and fat) 3 1800
×1900
×2050
There ph 380V 50HZ 12 88 200 565 48/32 0.3-0.8 24 Φ4  
ZS108II 3 2480
×1395
×2300
There ph 380V 50HZ 8.5 108 200 425 48/32 0.2-0.7 60 Φ4 640
ZS128 5 2600
×1600
×2700
There ph 380V 50HZ 14 128 200 max300 495 20-50 0-0.8 26 or 52 Φ2 Φ3 Φ4  



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