Isolated Soy Protein (ISP)
Isolated soy protein ISPis extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.
Products
Transglutaminase Preparations
TG Prolink B Series
TG Prolink D Series
TG Prolink BR-INJ Series
TG Prolink MB Series
TG Prolink MB-MM Series
TG Prolink SRM Series
TG Prolink FB Series
Natural Vegetable Fibers Acefiber Series
Gelling Agent Acemulsion Series
Natural Food Coloring NaturAce for Meat
Shelf-Life Extender
Aceprot Veg for Plant-based Proteins
Acenucleus for Meat Analogue Solutions
Thickeners, Stabilizers, Emulsifiers
Preservatives, Antioxidants, Acidity Regulators
Sweeteners & Flavoring
Proteins & Fibers
Other Ingredients & Additives
Super Binder: Transglutaminase Enzyme
As a food additives company, we can also offer various natural vegetable fiberproducts for sale, if you have needs, please leave us a message.
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Isolated Soy Protein (ISP) | Isolated soy protein ISPis extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid ... |
