citric acid anhydrous
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in the fermentation industry, mainly used in the food industry, such as acid flavoring agents, solvents, buffering agents, antioxidants, deodorizers, flavor enhancers, gelling agents, coloring agents, etc
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calcium propionate |
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the ... |
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xanthan gum |
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The... |
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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potassium sorbate |
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such a... |
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sodium cyclamate |
Sodium cyclamate, also known as sodium cyclamate, is an organic compound with the chemical formula C6H12NNaO3S. It is a commonly used sweetener wit... |
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