potassium sorbate
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes, resins, spices, and rubber. However, its application in food preservation and feed is the most extensive.
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citric acid anhydrous |
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in... |
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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xanthan gum |
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The... |
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calcium propionate |
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the ... |
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sodium saccharin |
Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystallin... |
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