Natural Fennel Oil Flavor Bread Cookie Pastry Fresh Flavor
Definition & Composition
1. Flavor characteristics
Sweet and spicy: mainly from Trans-Anethole, with a sweetness similar to licorice. Cool feeling: A refreshing smell from a small amount of cineulin. Warm woody note: slightly complex aroma of Anisaldehyde and Limonene.
2. Ingredient source
Natural extraction: Extraction of essential oil from fennel seeds or star anise by steam distillation or supercritical CO2.
3. Physical form
Liquid (mainly oil-soluble, partially water-soluble emulsification type). Powder (spray dried or β-cyclodextrin embedded for solid drinks).
4. Stability
High temperature resistance is good (fennel brain boiling point 234°C), but it is easy to oxidize under long-term light. It should be kept sealed away from light to prevent deterioration of the aroma.
Application:
1. Food Industry
Baking: fennel bread, biscuits, Christmas pastries. Candy: fennel candy, licorice candy, chewing gum.
Meat products: sausage, marinated flavor. Dairy products: fennel flavored ice cream, yogurt.
2. Drink
Alcoholic drinks: aniseed, vermouth. Non-alcoholic beverages: fennel tea, flavored soda.
3. Condiments
Compound spices: five-spice powder, curry powder, gravy bag. Sauce: Used for seafood dipping and salad dressing to enhance flavor.
4. Medicine & Oral Care
Medicines: stomach-strengthening tablets, cough syrup. Toothpaste/mouthwash: provides a refreshing aroma.
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