Agar Agar Bacteriological Grade
Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.
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Agarose |
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agaros... |
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Curdlan Gum |
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of a... |
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Milk Shake Stabilizer |
Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stab... |
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Konjac |
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised... |
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Sea Life (Vegan Dietary Fibre) |
Sealife’is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple se... |
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