Saffron extract
LatinName: Crocussativus
ActiveIngredient: Crocetin，safranal，Crocin
TestMethod: UVorTLC
Appearance: Orangetoorangeredpowder，Slightlyspecialflavor.
Specification: Crocetin0.3%，safranal0.2%-0.4%，Crocin2%，4:1,10:1,20:1,etc.
Sieveanalysis: 100mesh
LossonDrying: ≤5%
Residueofignition: ≤5%
ExtractionSolvent: Ethanol
TotalPlateCount: <1000cfu/g GB 4789.2-2010
YeastandMold: <25cfu/g GB 4789.15-2010
Staphylococcusaureus: NegativeGB4789.10-2010
Storage: Storeincoolanddryplace;Awayfromstrongsunlight, heatandmoisture.
Package: 10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
HeavyMetalTestMethod (Internationalstandard)
Pb≤1.0mg/kgGB5009.12-2010
As≤0.5mg/kgGB/T5009.11-2003
Hg≤0.01mg/kgGB/T5009.17-2003
Cr≤0.5mg/kgGB/T5009.123-2003
Cd≤0.2mg/kgGB/T5009.15-2003
TotalHeavyMetal＜10ppm
在线联系供应商
Other supplier products
 |
Hericium erinaceus extract | LatinName: Hericiumerinaceus ActiveIngredient: Polysaccharide TestMethod: Anthronesulfuricacidmethod Appearance: Brownpowder，Slightlyspecialflavor.... |
 |
blueberry pterostilbene | LatinName: VacciniumuliginosumLinn ActiveIngredient:pterostilbene TestMethod: HPLC Appearance: purpleredpowder Specification: 1%,8%,10%,14%,20% Sie... |
 |
Cranberry Anthocyanin | Imported cranberry from Canada Cranberry Anthocyanin 25% BotanicalSources: TheberriesfruitofVacciniumMacrocarponL.FromCanada ActiveIngredient: OPC... |
 |
Milk thistle Extract | LatinName: Silybummarianum.L ActiveIngredient: Flavone TestMethod: UVorHPLC Appearance: Yellowpowder，Slightlyspecialflavor. Specification: 80%&... |
 |
Chokeberry extract | Appearance: Purple redpowder Odor: Characteristic LossonDrying: NMT 5% Assay(UV): 5%-70% Ash: NMT 5% SieveAnalysis: NLT100mesh ExtractSolvent: Alco... |
