Chokeberry extract
Appearance: Purple redpowder
Odor: Characteristic
LossonDrying: NMT 5%
Assay(UV): 5%-70%
Ash: NMT 5%
SieveAnalysis: NLT100mesh
ExtractSolvent: Alcohol
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Chokeberry extract specification
Main funtion of Chokeberry Anthocyanin
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