Mulberry extract powder

Appearance: Dark Purple red powder (anthocyanin) 

Odor: Characteristic 

Loss on Drying: NMT 5%

Assay: anthocyanin 5%-70%UV/HPLC

Ash: NMT 5%

Sieve Analysis: NLT 100mesh

Extract Solvent: Alcohol/water

Heavy Metal: NMT 10PPM

Total Plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags)  inside.

 

Functions:

Enhancing immune function,improving skin and improving eye-sight,and so on.

Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants. Due to increasing demand for natural food colorants, their significance in the  food industry is increasing. Anthocyanins are responsible for the attractive colors of fresh plant foods. They are water-soluble and easily extractable.



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