.

Wild Lingonberry Proanthocyanidins

Appearance: brownish redpowder

ActiveIngredient: oligomeric proanthocyanidins (OPC)

Specifications: 5% ~ 95%

Testmethod: UV

Mesh: 100mesh

LossonDrying: NMT 5%

HeavyMetal: NMT 10PPM

TotalPlateCount: NMT 1000cfu/g

Yeast&Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Storeincool&dryplace;Keepawayfromstrongsunlightandhighheat.

Shelflife: 36monthswhenproperlystored

Lingonberry is rich source of fibers, sugar, vitamin A, vitamin C and magnesium. Lingonberry also consists of large amount of flavonoids and lignans. Lignans and flavonoids are believed to be anti-cancer. Lingonberry is also rich in benzoic acid, thus, they are often used as antimicrobial agents in food preparations.

Functions

Package:

Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.



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