Wild Lingonberry Proanthocyanidins

Appearance: brownish red powder  

Active Ingredient: oligomeric proanthocyanidins (OPC)

Specifications: 5% ~ 95% 

Test method: UV

Mesh: 100mesh

Loss on Drying: NMT 5%

Heavy Metal: NMT 10PPM

Total Plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong sunlight and high heat.

Shelf life: 36 months when properly stored

 

Lingonberry is rich source of fibers, sugar, vitamin A, vitamin C and magnesium. Lingonberry also consists of large amount of flavonoids and lignans. Lignans and flavonoids are believed to be anti-cancer. Lingonberry is also rich in benzoic acid, thus, they are often used as antimicrobial agents in food preparations.

 

Functions

 

Package:

Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.



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至: DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd
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