Natamycin 7681-93-8

New products coming soon！Welcome to inquire and book！
Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhibits mold and yeast growth, preventing spoilage and off-flavors while maintaining color and texture, thereby extending shelf life.
Soy Products: For tofu, dried tofu, and other soy-based products, natamycin can be applied via soaking or spraying. This helps prevent microbial growth on the surface, extending shelf life while preserving texture and quality.

Other supplier products

	Nisin Powder	Stability and pH SensitivityAcid Stability:Most stable at pH 3–5, retaining activity in acidic environments (e.g., yogurt, pickles, fruit jui...
	Nisin 500g	Key Factors Influencing the Antibacterial MechanismpH value: An acidic environment (pH 3-5) can enhance the antibacterial activity of Nisin because...
	Heat Resistance of Nisin	Heat Resistance of Nisin Nisin possesses excellent heat stability, a critical advantage for high-temperature processed foods. It retains over 80% ...
	Nisin Powder 25kg	Nisin in Dairy Products Cheeses: Nisin is commonly added to processed cheeses, cheese spreads, and soft cheeses to prevent the growth of spoilage b...
	Nisin	Safety ·Non-toxic and Safe: Nisin is a safe, non-toxic, and highly effective natural preservative. Once ingested, it is easily broken down b...

供应产品

Same products

	High quality N‑Acetyl‑L‑Tryptophan Powder	卖方: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N-Acetyl-L-Tryptophan	卖方: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	卖方: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
	Wholesale N-Acetyl-L-Tryptophan Powder	卖方: 846340	N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...
	N-Acetyl-L-Tryptophan Supplier	卖方: 846340	N‑Acetyl‑L‑Tryptophan as Regulatory Status (Summary)China: Approved as a food additive (flavor en...