Natamycin 7681-93-8
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Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhibits mold and yeast growth, preventing spoilage and off-flavors while maintaining color and texture, thereby extending shelf life.
Soy Products: For tofu, dried tofu, and other soy-based products, natamycin can be applied via soaking or spraying. This helps prevent microbial growth on the surface, extending shelf life while preserving texture and quality.
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