L-leucine
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Animal - based Foods: Rich sources include meat, fish, poultry, eggs, and dairy products. For example, beef, chicken, salmon, eggs, and milk are all good sources of L - leucine. Plant - based Foods: Some plant - based proteins also contain L - leucine, although the content and bioavailability may be lower than those of animal - based proteins. Good plant sources include soybeans, nuts (such as almonds and walnuts), seeds (such as sunflower seeds), and whole grains.
Other supplier products
|
|
DL-Alanine |
While DL-Alanine is not a direct preservative like Nisin or sodium benzoate, it can indirectly extend food shelf life byregulating the microbial gr... |
|
|
L-Threonine |
Physical Properties in Biological Systems of L-ThreonineHydrophilicity: The hydroxyl group and ionizable groups make L-threonine hydrophilic, so it... |
|
|
L-leucine |
Functions in the Human BodyProtein Synthesis: It is a crucial component for building proteins. It combines with other amino acids through peptide b... |
|
|
N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine is a derivative of the amino acid L-cysteine and serves as a precursor to glutathione, a powerful antioxidant. NAC has a wide r... |
|
|
L-proline |
The basic information of L-proline1. Chemical structureMolecular formula: C₅H₉NO₂Molecular weight: 115.13 g/molStructural features: The α -am... |
供应产品
Same products
