Sucralose
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies, ice cream and jams.
Sucralose, as a synthetic sweetener, activates the T1R2/T1R3 sweet taste receptors on intestinal endocrine cells, triggering the secretion of glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GLP).
Sucralose is a new sweetener approved for use in China. It is permitted for use in pickles, compound seasonings, blended wines, beverages, ice cream, popsicles, pastries, fruit canned goods, biscuits and bread, with a maximum usage of 2.5g/kg; in candied fruits and modified chewing gum, the maximum usage is 1.5g/kg; and it can also be used as a table-top sweetener, with a maximum usage of 0.05g per package or piece.
Other supplier products
|
|
Storage Method of Inositol |
Storage Method of Inositol 1. Environmental conditions Store in a cool, dry, clean and well‑ventilated place; keep away from high temperature, dire... |
|
|
Fish collagen peptides |
Benefits of Fish collagen peptidesSkin Care: By enhancing collagen activity in the skin, fish collagen peptides can maintain skin elasticity and gl... |
|
|
L-Glutamine |
L-Glutamine is a conditionally essential amino acid with important roles in the body. Here's a detailed introduction:
1. Chemical structure and na... |
|
|
N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine is a derivative of the amino acid L-cysteine and serves as a precursor to glutathione, a powerful antioxidant. NAC has a wide r... |
|
|
Sucralose |
Thermal properties of SucraloseMelting point / Decomposition point: Approximately 125°C (decomposition temperature), some testing methods give ... |
供应产品
Same products
