Sucralose
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies, ice cream and jams.
Sucralose, as a synthetic sweetener, activates the T1R2/T1R3 sweet taste receptors on intestinal endocrine cells, triggering the secretion of glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GLP).
Sucralose is a new sweetener approved for use in China. It is permitted for use in pickles, compound seasonings, blended wines, beverages, ice cream, popsicles, pastries, fruit canned goods, biscuits and bread, with a maximum usage of 2.5g/kg; in candied fruits and modified chewing gum, the maximum usage is 1.5g/kg; and it can also be used as a table-top sweetener, with a maximum usage of 0.05g per package or piece.
Other supplier products
|
|
Xanthan Gum |
1. Introduction Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced b... |
|
|
Sucralose powder Food additive |
Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and outstanding application advantages in the fields of ... |
|
|
DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
|
|
L-proline |
The main properties of L-prolineSolubilityIt is readily soluble in water (about 162 g/L, 25°C), slightly soluble in ethanol, and insoluble in e... |
|
|
DL-Alanine |
DL-Alanine is thermally stable under normal conditions but is sensitive to prolonged high temperatures, which may cause partial decomposition (e.g.... |
供应产品
Same products
