Original Pickle Vegetable
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetable for out-of-season use and for long journeys,Website:, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.[5]The term pickle is derived from the Dutch word pekel, meaning brine. In the U.S. and Canada, and sometimes Australia and New Zealand, the word pickle alone almost always refers to a pickled cucumber, except when it is used figuratively. It may also refer to other types of original pickle vegetable such as "pickled onion", "pickled cauliflower", etc. In the UK, pickle, as in a "cheese and pickle sandwich", may also refer to Ploughman's pickle, a kind of chutney.
Other supplier products
|
|
A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
|
|
.How to make sliced salted ginger? As follows:.In a medium bowl,Website:, whisk together flour, ginger, cinnamon, baking soda, allspice and cloves,... |
|
|
Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
|
|
In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and me... |
|
|
White sushi ginger is of good taste,Website:, and also have benefits to human body as follows:Colon Cancer Prevention. A study at the University of... |
供应产品
Same products