Roasted And Ground Black Sesame Seeds
Product information
The pure black sesame looks very dark, with a slight luster. It also smells a strong sesame fragrance and tastes very crispy. After layer upon layer selection, a little impurity is removed, which brings dark and dense color. Both raw and cooked sesame have their own flavor. Black sesame planted in Jiangxi Province, China, looks black and has high quality. After fine selection, remove the debris, the flavor of black sesame is truly restored. The entrance is full of sesame fragrance, and the particles are full and even.The roasted sesame grain will have a burning smell, and the smell is strong. The taste will be very fragrant, and the mouth will not be astringent after eating.
100% raw organic sesame seeds
Product description
Product name：Shermark cooked black sesame
Material: 100% black sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrient name
Per 100g
Content
Energy
2720KJ
32%
Protein
18.9g
32%
Fat
56g
93%
Carbohydrate
19.2g
6%
Sodium
7mg
0%
Product pictures and Applications
sesame oil organic
organic hulled sesame oil
Steamed cake with black sesame
Black sesame has the functions of nourishing liver and kidney, nourishing blood and intestines, supplementing calcium and lowering blood pressure. People with dizziness and tinnitus often eat it with therapeutic effect
1. Prepare all materials. Black sesame needs to be stir fried to make the cake fragrant
2. Leave a small amount of black sesame seeds and sprinkle it on the surface of the cake. Grind the rest and mix them in the cake
3. Open the eggs and put them in a big man, and add the sugar
4. Use the egg beater to beat the eggs and sugar until they are fluffy. It can be seen by the naked eye that the lines of the egg paste are not easy to disperse
5. Sift the low gluten flour to make the flour more mixed with the egg paste, and it will not form into small balls or pieces
6. Cut the flour and egg gently and mix them evenly. Be careful not to circle them, and then sprinkle the crushed black sesame seeds
7. Mix black sesame seeds and batter evenly, and add salad oil
8. Mix salad oil with all materials again
9. Take a mold you like, pour in the black sesame paste, and then sprinkle the ungrinsed black sesame on the surface of the cake paste
10. Take a steamer, add some water, put the cake batter inside in cold water, steam for 20 minutes in high heat, steam for 3 minutes after flameout
11. After the cake is dried for a while, it will be demoulded. The glass plate is easy to operate. Pick it with a toothpick on the edge, and the whole cake will be poured out
12. Cut the black sesame cake and eat it hot
Cold-pressed-and-unrefined-sesame-oil
Organic-White-Sesame-Oil
Advantage
sesame cooking oils
F.A.Q
Before
1. Quality strict inspection to make good safety.
2. Sample tasting and restaurant tasting can make you know our product better.
3. All pictures shoot by our real products, so you can see clearly.
4. Experienced staffs serve you to make your requirements known well.
Buying
1. All orders are produced according to your confirmation.
2. Producing process will let you know accordingly to make sure delivery time is on your mind.
3. Our strong and stable capacity will make sure your payment and receiving goods safely.
4. Packing and shipping will be clearly done to protect from break.
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