L-Lysine monohydrochloride as nutrient additives
Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative humidity (RH) >60%, leading to caking, agglomeration, and difficulty in handling/bulk storage. L-Lysine monohydrochloride, by contrast, is slightly hygroscopic: it only absorbs trace moisture at RH <80% and no significant hygroscopy at the standard industrial storage RH (50–70%). Its high crystallinity (orthorhombic crystal system) further prevents caking and agglomeration, even after long-term bulk storage or transportation. This advantage:
- Reduces storage and transportation costs (no need for special moisture-proof packaging for short-term storage).
- Ensures consistent flowability for industrial processing (e.g., feed pelleting, food fortification, pharmaceutical dry granulation), avoiding equipment blockage and uneven mixing.
- Maintains the physical form of solid formulations (tablets, capsules, premixes) without disintegration or stickiness during shelf life.
Other supplier products
|
|
DL-methionine powder |
DL-Methionine is used in the food industry as a nutritional fortifier and processing aid, with applications focused on improving the nutritional qu... |
|
|
L-Threonine |
Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side ch... |
|
|
DL-Alanine |
The defining feature of a direct food preservative is its ability to target and inhibit the metabolic processes or structural integrity of microorg... |
|
|
DL-methionine powder |
DL-Methionine is the most widely used and largest-volume amino acid feed additive globally, playing an irreplaceable role in improving the nutritio... |
|
|
L-lysine monohydrochloride |
The free Cl⁻ ion in the hydrochloride salt form undergoes typical halide ion reactions, which are used for qualitative identification of L-lysine m... |
供应产品
Same products