Phospholipid Raw Material

Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properties. Phospholipids possess strong emulsification capabilities, meaning they can evenly mix two immiscible liquids, such as oil and water. During the candy manufacturing process, fats and moisture need to be properly emulsified to create a homogeneous mixture, resulting in a smooth texture and mouthfeel. Phospholipids lower the interfacial tension, allowing fats and water to form a stable emulsion system, ensuring product consistency and high quality.

In candy manufacturing, phospholipids help create a good dispersion within the candy matrix, leading to a more uniform and compact product structure. When added to gummies, they can significantly enhance elasticity and softness, preventing undesirable phenomena such as hardening or clumping during storage.

Phospholipids also have a unique aroma that can harmonize with other flavor components in candies, making the products more delicious. Additionally, they possess excellent moisture-retaining properties, helping to keep candies moist and ensuring lasting flavor and mouthfeel.

Other supplier products

	Phospholipid in Meat & Aquatic Products	Phospholipid in Meat & Aquatic Products (Sausages, Ham, Fish Balls) Core purpose: Retain moisture (reduce cooking loss) and improve tenderness....
	Phospholipid Powder	With growing consumer demand for "clean label" foods, phospholipids derived from natural sources (e.g., soy lecithin, sunflower lecithin, egg yolk ...
	Phospholipid Raw Material	Phospholipids have a wide range of applications in various food products, primarily due to their unique molecular structure and multiple functional...
	Phosphatidylserine Powder	Phosphatidylserine supplements exhibit significant efficacy in regulating mood and alleviating stress by modulating the hypothalamic-pituitary-adre...
	Phosphatidylserine Powder	Due to phosphatidylserine's key role in cell membrane structure and function, PS is also a target for drug development, particularly in diseases re...

供应产品

Same products

	L-Lysine monohydrochloride as nutrient additives	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative hum...
	L-Lysine monohydrochloride	卖方: Shanghai Yifu Food Ingredients Co., Ltd	L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 ...
	L-Lysine monohydrochloride	卖方: Shanghai Yifu Food Ingredients Co., Ltd	The most prominent performance advantage ofL-Lysine monohydrochloride is its optimized physical a...
	L-Lysine monohydrochloride	卖方: Shanghai Yifu Food Ingredients Co., Ltd	L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—a...
	L-lysine monohydrochloride	卖方: Shanghai Yifu Food Ingredients Co., Ltd	L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred ...